Guideline Daily Amounts
- 12%of the reference intake
- 20%of the reference intake
- 37%of the reference intake
- 9%of the reference intake
- 3%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Water, Sugar, Rapeseed Oil, Maize Starch, Coconut Oil, Yeast, Emulsifiers (E471, E481, Rapeseed Lecithins, Mono- and Di-Glycerides of Fatty Acids, Sunflower Lecithins), Dextrose, Dried Skimmed Milk, Raising Agents (Potassium Bicarbonate, Calcium Dihydrogen Diphosphate, Calcium Phosphate), Salt, Cornflour, Beetroot Juice, Soya Flour, Potato Starch, Colours (Lutein, Beetroot Red, Curcumin), Flavouring, Spirulina Concentrate, Glazing Agents (Shellac, Acacia Gum).
Number of uses
|Typical Values||Per 100g||per doughnut|
|Energy||1787kJ / 428kcal||1036kJ / 248kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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