2 YEARS WITHOUT A TURKEY FIT TO EAT SUPPLIED !!!
this turkey was RANCID when we tried to cook it on christmas day !!!
of the reference intake*
Typical values per 100g: Energy 468kJ / 111kcal
INGREDIENTS: Turkey (98%), Stock Baste [Turkey Stock [Water, Turkey Bones, Kelp, Mushroom, Star Anise], Water, Cornflour, Salt, Sugar, Antioxidant (Sodium Ascorbate)].
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for 25 - 90 hours in a refrigerator. Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and that the legs are flexible. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines opposite. Keep refrigerated below 4ºC. Once opened, use immediately. Store turkey in its packaging, in the bottom of the refrigerator until required.
Instructions: 180°C / Fan 150°C / Gas 4. For calculated cooking times see front of pack. Place the turkey in a roasting tin and rub the skin with oil or butter (optional). Cook, uncovered, in the centre of a pre-heated oven (refer to guidelines on front of bag). After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey). Poultry is cooked if the juices run clear when the deepest part of turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices run clear. After cooking time, cover with foil and allow to rest for 30 minutes before carving.
Instructions: Not suitable for microwave cooking.
Produced in the U.K., using turkey from the U.K.
Remove outer packaging and drip pad.
Prior to cooking, check neck and body cavities and remove giblet pack(s) and neck.
If stuffing is required, it is recommended that this is cooked separately.
To avoid cross contamination, do not wash raw poultry and use seperate chopping boards and utensils for raw poultry and ready to eat foods.
Wash hands after touching raw poultry.
Oven cook from chilled only
Film. Don't Recycle Pad. Don't Recycle
|Typical Values||Per 100g||Per 125g|
|Energy||468kJ / 111kcal||585kJ / 139kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
To avoid danger of suffocation, keep this bag away from babies and small children.Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping boards and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry..Caution: This product will contain bones..
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