Tesco Whole Turkey Medium 4.5kg-5.99kg, Serves 11-14

Tesco Whole Turkey Medium 4.5kg-5.99kg, Serves 11-14

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  • meets red tractor food standards
Per 125g
  • Energy582kJ 137kcal
  • Fat1.4g
  • Saturates0.3g
  • Sugars0g
  • Salt0.2g

of the reference intake*
Typical values per 100g: Energy 466kJ / 110kcal

Product Description

  • Fresh Class A whole turkey with giblets, excluding gizzards.
  • This product is part of the Tesco Festive Food to Order range. So that we can get this product to you in time for your delivery or collection slot, please ensure that you have checked out by 23:45 on the 14th December. Beyond this date, The Festive Food to Order products cannot be amended, but non Festive Food to order products can still be amended. Tesco British Whole Turkey Small, Medium, Large or Extra Large. Carefully selected for flavour and succulence Our British turkeys are carefully selected and reared to a high standard of welfare by our trusted farmers



Keep refrigerated below 4ºC. Once opened, use immediately., Store turkey in its packaging at the bottom or the refrigerator until required.

Cooking Instructions


Temperature: , ,
Instructions: 180°C / Fan 150°C / Gas 4. For calculated cooking times see front of pack. Place the turkey in a roasting tin and rub the skin with oil or butter (optional). Cook, uncovered, in the centre of a pre-heated oven. After 1 hour, cover loosely with kitchen foil, ensuring foil is tucked under edges of roasting tin to keep moisture in. Return to oven and continue cooking. Baste turkey occasionally during cooking process (typically 2-4 times depending on the size of the turkey). Poultry is cooked if the juices run clear when the deepest part of turkey breast and leg are pierced with a thin skewer. If the juices are pink, continue cooking for a further 15 minutes and retest. Repeat every 15 minutes until juices run clear. After cooking time, cover with foil and allow to rest for 30 minutes before carving.

Oven from frozen

Temperature: , ,
Instructions: Not suitable for oven cooking from frozen.

Cooking Precautions

  • Remove outer packaging and drip pad.
  • All appliances vary, these are guidelines only.
  • Tesco recommends that all meat products are cooked thoroughly.

Preparation Guidelines

  • Remove outer packaging and drip pad.Prior to cooking, check neck and body cavities and remove giblet pack.If stuffing is required, it is recommended that this is cooked separately.Always wash hands, surfaces and utensils thoroughly after contact with raw meat.Caution: To avoid cross contamination, do not wash raw poultry and use separate chopping board and utensils for raw poultry and ready to eat foods. Wash hands after touching raw poultry.  



Freezing Guidelines

  • Suitable for home freezing.
  • Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Use by: see label on front of pack


  • Not suitable for cooking from frozen.
  • Defrost thoroughly for a minimum of 25 - 45 hours in the refirgerator
  • Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and that the legs are flexible.
  • Once defrosted use on the same day and do not refreeze.
  • Follow the preparation guidelines opposite.


  • Warning: Plastic bags can be dangerous.To avoid danger of suffocation, keep this bag away from babies and small children.Caution: This product will contain bones..

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.


Typical ValuesPer 100gPer 125g
Energy466kJ / 110kcal582kJ / 137kcal
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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