Napolina Penne Rigate Bronze Pasta 500G

image 1 of Napolina Penne Rigate Bronze Pasta 500G
£ 1.95
  • Suitable for vegetarians

Product Description

  • Penne Rigate
  • Extruded through traditional 'bronze dies' creating a textured pasta with a rough surface, allowing sauces to stick for a fuller flavour.
  • Napolina have selected Italian durum wheat semolina to produce a traditional, porous bronze-die pasta. Pasta made using this method has a rough surface which allows sauces to stick during cooking for a fuller flavour.
  • Have you tried Napolina Pasta Sauces?
  • Bronze Die rougher texture holds more sauce
  • 100% durum wheat
  • Low fat
  • Suitable for vegetarians
  • Pack size: 500g
  • Low fat



100% Durum Wheat Semolina

Allergy Information

  • Contains: Wheat


Once opened, store in an airtight container in a cool dry place away from strong odours.Best before end: see side of pack

Cooking Instructions

Instructions: Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 12-13 minutes according to taste.
A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce.

Produce of

Prepared and packed in Italy

Number of uses

This pack contains approximately six 75g portions

Name and address

  • Packed for:
  • Napolina Ltd.,
  • Royal Liver Building,
  • Pier Head,
  • Liverpool,
  • L3 1NX,

Return to

  • Napolina Ltd.,
  • Royal Liver Building,
  • Pier Head,
  • Liverpool,
  • L3 1NX,
  • UK.

Net Contents

500g ℮


Typical Values Per 100g uncookedPer 75g uncooked
Energy 1516kJ1137kJ
Fat 1.5g1.1g
- of which saturates 0.3g0.2g
Carbohydrate 71.0g53.3g
- of which sugars 2.5g1.9g
Fibre 3.0g2.3g
Protein 13.5g10.1g
Salt <0.01g<0.01g
This pack contains approximately six 75g portions--

Using Product Information

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