A serving contains
- Energy706kJ 169kcal8%
- Fat7.5g11%
- Saturates4.3g22%
- Sugars2.6g3%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1605.20kJ (383.00kcal)
Product Description
- 4 All butter croissants.
- All butter recipe. Flaky all butter pastry, layered for a light and golden croissant. Slice and fill with honey roast ham and Cheddar cheese. Best enjoyed warm from the oven.
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (20%), Water, Sugar, Yeast, Salt, Pasteurised Egg, Flour Treatment Agent (Ascorbic Acid)
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once opened in an airtight container.
Cooking Instructions
Oven
Temperature: , ,
Instructions: 180°C/ Fan 160°C/Gas 4 4-5 mins Place on a baking tray in the centre of a pre-heated oven for 4 - 5 minutes.
Oven from frozen
Temperature: , ,
Instructions: 180°C/ Fan 160°C/Gas 4 5-6 mins Place on a baking tray in the centre of a pre-heated oven for 5-6 minutes.
Microwave
Instructions: Not suitable for microwave cooking
Cooking Precautions
- Remove all packaging.
- All appliances vary these are guidelines only.
Produced in
the U.K.
Number of uses
4
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown.
Defrosting
- Defrost thoroughly for a minimum of 2 hours in a cool, dry place.Once defrosted, do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
4
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1605.20kJ (383.00kcal) | 706.29kJ (168.52kcal) |
| Fat | 17.00g | 7.48g |
| Saturates | 9.80g | 4.31g |
| Carbohydrate | 47.20g | 20.77g |
| Sugars | 6.00g | 2.64g |
| Fibre | 2.60g | 1.14g |
| Protein | 9.00g | 3.96g |
| Salt | .72g | .32g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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