Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | 1235kJ/295kcal |
| Fat - Total | 5.0g |
| Fat - Saturated | 1.1g |
| Carbohydrate | 37.1g |
| - Sugars | 14.5g |
| Protein | 12.5g |
| Salt | 6.63g |
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