Schwartz Creamy Parsley Sauce 26G
- A rich and creamy sauce mix with aromatic parsley for a quick and simple sauce.
- Find more delicious ideas at www.schwartz.co.uk
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By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
- Smooth & tasty
- Ready in 5-10 minutes
- No hydrogenated fat
- No artificial colours
- No added preservatives or MSG
- Suitable for vegetarians
- Pack size: 26g
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Cream Powder (from Milk) (14%), Flavourings, Maltodextrin, Salt, Protein Enriched Whey Powder (from Milk), Parsley (4%), Onion Powder (3%)
Store in a cool, dry place out of direct sunlight.
- Microwave (From Ambient): (800W)...
- Microwave ovens vary. The following is a guide only.
- Empty the sachet contents into a large microwaveable bowl or jug. Mix in the milk and heat on full power for 4 minutes, stirring every minute until smooth and thickened. Stir well and ensure the sauce is piping hot before serving.
Country of Origin
Origin Free Text
Produced in the UK
Preparation and Usage
- For our recipe you will need...
- 300ml (1/2 pint) semi-skimmed milk
- 1. Mix the sachet contents with the milk in a small saucepan.
- 2. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until the sauce is smooth and thickened.
- For a little inspiration...
- Perfect with pan-fried cod or salmon and buttered potatoes. Top pan-fried cod with crispy bacon and serve on a bed of creamy mashed potatoes with plenty of butter and Schwartz Chives before pouring over the prepared sauce.
Number of uses
- Free From Added MSG
- Free From Artificial Colours
- No added preservatives
Name and address
- Pegasus Way,
- HP17 8LB.
- Pegasus Way,
- HP17 8LB.
26 Grams ℮
|Typical Values||Typical Values Per 100g as sold||Per serving*||% RI** per serving*|
|of which saturates||7.3g||1.3g||7%|
|of which sugars||1.5g||3.4g||4%|
|*1 serving = 1/4 of Our Recipe||-||-||-|
|**% of Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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