image 1 of Napolina Olive Oil 1Lt
image 1 of Napolina Olive Oil 1Lt
image 1 of Napolina Olive Oil 1Lt

Napolina Olive Oil 1Lt

5 stars (2 Reviews)

£11.50

£1.15/100ml

Napolina Olive Oil 1Lt
Napolina Olive Oil 1Lt

5 (2)

£11.50

£1.15/100ml

Description

Olive Oil Composed of Refined Olive Oils & Virgin Olive OilsNapolina Olive Oil has a more subtle flavour than extra virgin and is great for everyday use. Perfect for sauces, marinating & seasoning. Contains no additives or preservatives. Napolina's Oil range covers all of your cooking needs and to make it easy for you we've introduced colour-coded labels and easy-to-follow flavour descriptors on our bottles.OLIVE OIL- Composed of olive oils and virgin olive oils.PACKAGING SUSTAINABILITY- As well as being recyclable after use, our bottles are also manufactured using recycled plastics, with our screw-top olive oil bottles using 100% recycled plastic since 2022.**excludes caps, labels and bottle colourantsBORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.NOT SO HUMBLE INGREDIENTS- Perfect for sauces, marinating and seasoning.
The perfect light and summer friendly Italian pasta dish. Try Our Olive Oil Spaghetti with Lemon & Griddle Courgette!Ingredients: 150g Napolina spaghetti, 1 medium courgette, sliced, 2 tbsp Napolina olive oil, 3 cloves garlic, finely chopped, 1 whole lemon, squeezed, 2 heaped tbsp of parmigiano reggiano, 1 tsp dried oregano, ½ tsp of cracked black pepper, fresh basil leaves for serving.Serves 2:Cook Time: 25 minsIn a skillet, add 1 tbsp of Napolina olive oil followed by the courgette, season with a little sea salt flakes to your taste and then griddle for 4 mins on each side turning once until golden and blistered then set aside.Boil your Napolina spaghetti in salted water for 12 mins or until al dente then drain, saving two ladles of pasta water to make the sauce.In a pan, add 1 tbsp of olive oil followed by the garlic, lemon, pasta water, parmigiano reggiano, oregano. Season with salt and pepper to your taste and simmer on a low heat until creamy then pour over the spaghetti, add in the charred courgette and mix well.Serve with extra parmigiano reggiano and fresh basil and enjoy!Want more recipe inspiration? Go to https://napolina.com/recipes/
Napolina is a registered trademark. All rights reserved.
Pack size: 1000ML

Net Contents

1l ℮

Typical ValuesPer 100ml
Energy3382kJ/823kcal
Fat91.4g
- of which saturates13.1g
- of which mono-unsaturates66.7g
- of which polyunsaturates7.5g
Carbohydrate0g
- of which sugars0g
Fibre0g
Protein0g
Salt0g

Store away from light and heat. Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate.Best before end: See bottle

Do not place bottle on a hot surface.Do not pour hot oil back into bottle.

Manufacturer Address

Napolina,Liverpool,L3 1NX,UK.

Return to

Napolina,Liverpool,L3 1NX,UK.www.napolina.com
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