Guideline Daily Amounts
- Energy
- 783kJ 185kcal
- Fat
- 3.4g
- Saturates
- 1.9g
- Sugars
- 33g
- Salt
- 0.2g
Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g | 51 g | % 51 g |
|---|---|---|---|
| Energy | 1535 kJ | 783 kJ | 9 % |
| - | 363 kcal | 185kcal | 9 % |
| Total Fat | 6.60 g | 3.40 g | 5 % |
| Saturated Fat | 3.80 g | 1.90 g | 10 % |
| Available Carbohydrate | 74.00 g | 38.00 g | 15 % |
| Total Sugars | 65.00 g | 33.00 g | 37 % |
| Dietary Fiber (EC definition) | 1.20 g | 0.60 g | |
| Protein | 1.20 g | 0.60 g | 1 % |
| Equivalent As Salt *to Sodium | 0.43 g | 0.22 g | 4 % |
Cooking Instructions
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