Good frying olive oil
Very good price for a cooking olive oil. I don't get people who complain that it is tasteless. It should be because it is refined so you can safely fry with!
Too light and mild ! virtually tasteless
Store away from light and heat. Olive Oil will become cloudy at 10ºC (50ºF). This is normal and the oil will clear at room temperature. Do not refrigerate. Do not pour hot oil back into bottle.Best Before End: See Bottle
Packed in the EU
|Typical Values||Per 100ml|
|- of which saturates||13.1g|
|- of which mono-unsaturates||66.7g|
|- of which polyunsaturates||7.5g|
|- of which sugars||0g|
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