Good frying olive oil
Very good price for a cooking olive oil. I don't get people who complain that it is tasteless. It should be because it is refined so you can safely fry with!
too mild
Too light and mild ! virtually tasteless
Product Description
- Olive Oil Composed of Refined Olive Oils and Virgin Olive Oils
- Napolina Light in Colour Olive Oil is simply olive oil that has been refined to have a lighter colour than standard and extra virgin olive oil. Lighter flavour compared to other olive oils. Perfect for frying & roasting. Napolina's Oil range covers all of your cooking needs and to make it easy for you we've introduced colour-coded labels and easy-to-follow flavour descriptors on our bottles.
- Oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives.
- Rinse - Widely Recycled
- Napolina is a registered trademark.
- Perfect for Frying & Roasting
- Pack size: 500ML
Information
Storage
Store away from light and heat. Olive Oil will become cloudy at 10°C (50°F). This is normal and the oil will clear at room temperature. Do not refrigerate. Do not pour hot oil back into battle.Best Before End: See Bottle
Name and address
- Napolina,
- Royal Liver Building,
- Pier Head,
- Liverpool,
- L3 1NX,
- UK.
Return to
- Napolina,
- Royal Liver Building,
- Pier Head,
- Liverpool,
- L3 1NX,
- UK.
- www.napolina.com
Net Contents
500ml ℮
Nutrition
| Typical Values | Per 100ml |
|---|---|
| Energy | 3382kJ/823kcal |
| Fat | 91.4g |
| - of which saturates | 13.1g |
| - of which mono-unsaturates | 66.7g |
| - of which polyunsaturates | 7.5g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
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