Peppercorn with a different dimension
Review from SCHWARTZ
After trying Szechuan food, I totally fell in love with it because it had this unique spice which I later found out was Szechuan peppercorns. So when I discovered Schwartz had it, I got it without hesitation as it was bottled nicely with proper labelling and passed all the relevant QC tests. Although I didn't use it for Szechuan food, adding it to gravy gave it another dimension. It's hard to explain the taste but it is not your usual peppery or fiery kick but a tongue numbing sensation.
Getting the kids involved in cooking!
Been looking for ways to get my older child involved in cooking as he’s bored of making cakes etc! We made Dan Dan noodles using this which he loved, as he was able to toast them and grind in a pestle and mortar which was great fun! They gave the noodles a really unique taste, would recommend
I use this in the recipes for chinese "fakeaways"
I use this in the recipes for chinese "fakeaways" to add aroma to the food. It's not hot just adds a really lovely flavor to my dishes. Also Really love the packaging to keep it fresh!
A good quality pepper
I just recently treated myself to a new pepper grinder and wanted a good, quality pepper to use with it. I have been cooking a lot since being at home these past few months so the range of Schwartz herbs, spices and peppers have been added to my pantry collection. My husband loves the szechuan pepper on top of poached eggs and grilled asparagus. A really lovely pepper!