Tesco Raspberry Sponge Cake

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Tesco Raspberry Sponge Cake
£ 1.00
  • Suitable for vegetarians
1/6 of a cake (38g)
  • Energy561kJ 133kcal
  • Fat4.0g
  • Saturates1.5g
  • Sugars12.3g
  • Salt0.11g

of the reference intake*
Typical values per 100g: Energy 1477.23kJ (350.76kcal)

Product Description

  • Sponge cake filled with buttercream and raspberry jam, dusted with sugar.
  • With buttercream. Filled with raspberry jam for a soft and sweet teatime favourite.




Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raspberry Jam (11%), Egg, Butter (Milk), Glucose Syrup, Water, Rapeseed Oil, Egg White, Humectant (Glycerol), Whey Powder (Milk), Palm Oil, Wheat Starch, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Invert Sugar Syrup, Preservative (Potassium Sorbate), ND (Sorbitol, Propylene Glycol, Alcohol, Flavouring, Silicon Dioxide, Calcium Salts of Fatty Acids, Rapeseed Oil, Citric Acid), Cornflour, Flavouring.

Raspberry Jam contains: Glucose-Fructose Syrup, Raspberry Purée, Sugar, Gelling Agent (Pectin), Acidity Regulators (Malic Acid, Sodium Citrate), Colours (Anthocyanins, Plain Caramel), Preservative (Potassium Sorbate), ND (Calcium Chloride, Dimethyl Polysiloxane)

Allergy Information

  • Also, may contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.


Store in a cool, dry place and once opened in an airtight container., Not suitable for home freezing.

Preparation Guidelines

  • TIP:For the perfect slice, cut with a serrated knife using a sawing action. Clean blade between slices.

Produced in

the U.K.

Number of uses


Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.


Typical ValuesPer 100g1/6 of a cake (38g)
Energy1477.23kJ (350.76kcal)561.35kJ (133.29kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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