to sweet
2 stars
filling to sweet, filling tastes more like very sweet lemon marmelade
Very Nice
5 stars
These were really nice..Bring them back!
One tart
- Energy539kJ 128kcal6%
- Fat4.7g7%
- Saturates1.8g9%
- Sugars12.5g14%
- Salt0.1g1%
of the reference intake*
Typical values per 100g: Energy 1797kJ / 428kcal
Product Description
- 6 Sweet shortcrust pastry cases filled with lemon curd.
- Crumbly shortcrust pastry filled with lemon curd for sweet, zesty tart
- Crumbly & zingy Shortcrust pastry filled with lemon curd for sweet, zesty tart
- Crumbly & zingy
- Suitable for vegetarians
Information
Ingredients
INGREDIENTS LIST:
Lemon Curd (50%), Wheat Flour, Palm Oil, Sugar, Whey Powder (Milk).
Lemon Curd contains: Sugar, Water, Glucose-Fructose Syrup, Acidity Regulators (Acetic Acid, Citric Acid, Trisodium Citrate), Palm Oil, Concentrated Lemon Juice, Coconut Oil, Modified Maize Starch, Dried Egg, Maize Starch, Emulsifier (Rapeseed Lecithins), Gelling Agent (Pectin), Lemon Oil, Preservative (Potassium Sorbate), Colour (Beta-Carotene).
Allergy Information
- May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place and once opened in an airtight container.
Produce of
Produced in Poland
Number of uses
Pack contains 6 servings
Recycling info
Carton. Widely Recycled Foil. Not Yet Recycled Tray. Check Locally Film. Not Yet Recycled
Name and address
- Produced for:
- Tesco Stores Ltd.,
- Welwyn Garden City,
- AL7 1GA,
- U.K.
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City,
- AL7 1GA,
- U.K.
Net Contents
6 x Lemon Curd Tarts
Nutrition
| Typical Values | Per 100g | A serving contains |
|---|---|---|
| Energy | 1797kJ / 428kcal | 539kJ / 128kcal |
| Fat | 15.8g | 4.7g |
| Saturates | 5.9g | 1.8g |
| Carbohydrate | 67.0g | 20.1g |
| Sugars | 41.7g | 12.5g |
| Fibre | 2.0g | 0.6g |
| Protein | 3.4g | 1.0g |
| Salt | 0.2g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Using Product Information
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