very good yummy
5 stars
very good yummy
Each bicuit (8.3g) contains
- Energy152 kJ 36 kcal2%
- Fat0.9g1%
- Saturates0.1g1%
- Sugars1.7g2%
- Salt0.1g2%
of the reference intake*
Typical values per 100g: Energy Per 100g
Product Description
- 30% Fat Reduced Crisps Biscuits
- www.123healthybalance.com
- 30% Reduced Fat*
- * 30% lower in fat than McVitie's Classic Rich Tea.
By Appointment to Her Majesty The Queen Biscuit Manufacturers United Biscuits (UK) Limited, Hayes
- 30% reduced fat
- No hydrogenated vegetable oil
- No artificial colours or flavours
- Suitable for vegetarians
- Pack size: 300G
Information
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Barley Malt Extract, Emulsifiers (Soya Lecithin, E472e), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt
Allergy Information
- Contains: Barley, Soya, Wheat
Storage
Store in a cool, dry place
Number of uses
Typical number of biscuits per pack: 36
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- McVitie's,
- Freepost NAT 4520,
- Ashby-de-la-Zouch,
- Leicestershire,
- LE65 1NZ,
- UK.
Return to
- Quality Guarantee
- Please contact us on our Careline if you have any feedback on our products, or write to the Consumer Services Team, enclosing your pack, complete with the Best Before panel and contents. This does not affect your statutory rights.
- Tel: Freephone (Mon - Fri 9am - 5pm)
- UK 0500 011710, Republic of Ireland 1800 409317
- Mail:
- McVitie's,
- Consumer Services Department,
- Freepost NAT 4520,
- Ashby-de-la-Zouch,
- Leicestershire,
- LE65 1NZ,
- UK.
Net Contents
300g ℮
Nutrition
| Typical Values | Per 100g | Per Biscuit (8.3g) |
|---|---|---|
| Energy (kJ) | 1837 | 152 |
| (kcal) | 436 | 36 |
| Fat | 10.8g | 0.9g |
| of which Saturates | 1.2g | 0.1g |
| Carbohydrate | 75.5g | 6.3g |
| of which Sugars | 20.3g | 1.7g |
| Fibre | 3.1g | 0.3g |
| Protein | 7.6g | 0.6g |
| Salt | 0.9g | 0.1g |
| Typical number of biscuits per pack: 36 | - | - |
Using Product Information
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