Sponge nice and moist, tastes great with custard.
Will not Buy again
of the reference intake*
Typical values per 100g: Energy 1210kJ
Invert Sugar Syrup, Wheat Flour, Sugar, Water, Strawberries (7%), Glucose Syrup, Rice Bran Oil, Milk Proteins, Sorbitol, Dried Skimmed Milk, Breadcrumb (Wheat), Glycerine, Dried Whole Egg, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Firming Agent (Calcium Chloride), Acidity Regulators (Sodium Citrate, Citric Acid), Gelling Agent (Sodium Alginate), Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Stabiliser (Xanthan Gum), Salt, Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Colour (Anthocyanins)
Store in a cool, dry place.
Instructions: Caution: Pudding will be hot and steamy.
Instructions: Pierce foil and steam for 25 minutes.
Produced in New Zealand
Servings per package 2; Serving size 95g
Pot. Plastic - Check Local Recycling Sleeve. Card - Widely Recycled
2 x 95g ℮
|Typical Values||Per 100g||Per pudding||% adult RI per 95g serve|
|of which saturates||1.3g||1.2g||6%|
|of which sugars||39.4g||37.4g||42%|
|RI = Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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