Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy | 1209KJ / 292kcal |
| Fat | 24.3g |
| - of which Saturates | 9.7g |
| Carbohydrate | 3.2g |
| - of which Sugars | 1.3g |
| Protein | 15g |
| Salt | 2.4g |
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