Information
- Hollow milk chocolate egg with a milk chocolate egg with a soft fondant centre (47 %).
- Cocoa Life
- Partnering with Fairtrade Foundation
- Partnering to improve the lives of cocoa farmers and their communities
- www.cocoalife.org
- Join in this Easter
- Find out more about Cadbury's Easter activities on www.cadbury.co.uk/easter
- 1 Easter egg
- 1 Creme egg
Information
Ingredients
Milk**, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Allergy Information
- May Contain: Nuts
Storage
- Store in a dry place. Protect from heat
- Best Before See Base.
Nutrition
Typical Values Typical Values Per 100 g Per 25 g %* Per (25 g) *Reference Intakes Energy 2242 kJ 561 kJ - 8400 kJ / - 537 kcal 134 kcal 7 % 2000 kcal Fat 31 g 7.7 g 11 % 70 g of which Saturates 18 g 4.6 g 23 % 20 g Carbohydrate 56 g 14 g 5 % 260 g of which Sugars 56 g 14 g 15 % 90 g Fibre 2.1 g 0.5 g - - Protein 7.3 g 1.8 g 4 % 50 g Salt 0.24 g 0.06 g 1 % 6 g *Reference intake of an average adult (8400 kJ / 2000 kcal) - - - -
- Hollow milk chocolate egg with a milk chocolate egg with a soft fondant centre (47 %).
- Cocoa Life
- Partnering with Fairtrade Foundation
- Partnering to improve the lives of cocoa farmers and their communities
- www.cocoalife.org
- Join in this Easter
- Find out more about Cadbury's Easter activities on www.cadbury.co.uk/easter
- 1 Easter egg
- 1 Creme egg
Information
Ingredients
Sugar, Milk, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from Milk), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried Egg White, Flavourings, Colour (Paprika Extract), Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Allergy Information
- May Contain: Nuts
Storage
- Store in a dry place. Protect from heat
- Best Before See Base.
Nutrition
Typical Values Typical Values Per 100 g Per Egg (40 g) %* Per Egg (40 g) *Reference Intakes Energy 1860 kJ 744 kJ - 8400 kJ / - 440 kcal 177 kcal 9 % 2000 kcal Fat 15 g 6.1 g 9 % 70 g of which Saturates 9.3 g 3.7 g 19 % 20 g Carbohydrate 73 g 29 g 11 % 260 g of which Sugars 67 g 27 g 29 % 90 g Fibre 0.4 g 0.1 g - - Protein 3.2 g 1.3 g 3 % 50 g Salt 0.15 g 0.06 g 1 % 6 g *Reference intake of an average adult (8400 kJ / 2000 kcal) - - - -
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