Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1722kJ | 245kJ | 3% |
| - | 409kcal | 58kcal | |
| Fat | 11.4g | 1.9g | 3% |
| of which saturates | 4.1g | 1.2g | 6% |
| Carbohydrate | 63.8g | 6.9g | 3% |
| of which sugars | 10.8g | 4.1g | 5% |
| Fibre | 2.0g | 0.2g | - |
| Protein | 11.7g | 3.3g | 7% |
| Salt | 4.92g | 0.45g | 8% |
| *1 serving = 1/4 of Our Recipe | - | - | - |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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