image 1 of Tesco Baby Potatoes 1Kg
image 1 of Tesco Baby Potatoes 1Kgimage 2 of Tesco Baby Potatoes 1Kg

Tesco Baby Potatoes 1Kg



Guideline Daily Amounts

Per 175g
6%of the reference intake


<1%of the reference intake


<1%of the reference intake


2%of the reference intake


<1%of the reference intake
of the reference intake*
Typical values per 100g: Energy 302kJ / 71kcal

Rich & golden. Carefully selected for their smaller size and full flavour. Not only perfect for salads, but can also be roasted with a hint of garlic and thyme. Working in partnership with our trusted growers across the UK, all our baby potatoes are carefully chosen throughout the year to ensure we bring you the best tasting varieties at the right time. One of our growers, Giles Abrey, has been growing potatoes for over 40 years. Giles and his team grow their crop on irrigated, free draining, sandy soils in Norfolk and Suffolk. Their baby potatoes are grown on carefully tended fields to ensure a smooth shape with a bright skin and rich, distinctive flavour. Not only perfect for salads but can also be roasted.
Pack size: 1KG



Produce of

Produce of

Number of uses

Approx. 5 Servings

Net Contents

1kg e

Preparation and Usage

Scrub gently and rinse well.

For boiled

Place potatoes in saucepan. Add just enough cold water to cover potatoes in full. Cover with lid, bring to the boul and simmer for 15-20 minutes or until tender. Drain well before serving.


For Steamed

Place potatoes in a steamer above a pan of boiling water. Cover with lid and steam for 15-20 minutes or until tender. Stand for 2 minutes before serving.


For roast potatoes: Adjust over rack to lowest position. Pre-heat oven. Pour 2-4 tbsp sunflower oil into a roasting tin and place in oven. Either use whole or cut the larger ones in half (adjust cooking times accordingly). Put potatoes into the hot roasting tin. If halved, place cut side down. Return to the oven and roast for 30-40 minutes, turning potatoes occasionally until tender and golden.


Place half of the pack into a microwaveable container. Add 2 tablespoons of water, cover and cook on full power. Leave to stand for 1 minute after heating

800w 9 mins

900w 8 mins

Why not try?

Roasted Baby Potatoes with Garlic and Thyme - Serves 6


1kg Baby potatoes;

2 tbsp olive oil;

2 garlic cloves roughly chopped

4 sprigs thyme, leaves only.

Method: Preheat oven to fan 200°C/ Fan 180°C / Gas 6. Cook the potatoes in a large pan of boiling water with lid on for 15 - 18 minutes, or until softened. Add salt if desired. Drain potatoes and transfer to a roasting tin. Using the back of a wooden sppon, gently crush the potatoes until slightly flattened. Drizzle the olive oil over potatoes. Season well and toss with garlic and thyme leaves. Roast for 20 - 25 minutes or until golden and crispy. Mix it up by substituting the garlic for lemon zest and the thyme for rosemary.

View all Potatoes & Sweet Potatoes

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