Fray Bentos Steak And Kidney Pie 213G

Fray Bentos Steak And Kidney Pie 213G
£ 1.50

Product Description

  • Beef and pork kidney in gravy topped with puff pastry
  • Pack size: 213g



Water, Puff Pastry (23%) (Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Salt), Beef (16%), Pork Kidney (13%), Stabiliser (Xanthan Gum), Modified Maize Starch, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spices, Yeast Extract, Flavouring, Tomato Paste, Barley Malt Extract, Beef Extract, Chicory Extract, Sugar, Colour (Plain Caramel), Tomato Powder, Garlic Powder


Store in a cool, dry place., Best Before End: See centre of can base.

Cooking Guidelines

  • Oven cook (From Ambient): Place in a preheated oven (450°F/230°C/Gas mark 8). Bake for 25-30 minutes or until crust risen and golden brown.
  • For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
  • Ensure product is piping hot before serving.

Recycling info

Recyclable Tin

Name and address

  • Fray Bentos Foods,
  • Fochabers,
  • Scotland,
  • IV32 7LD.

Return to

  • Quality Guarantee:
  • If you have any comments or require more information please contact:
  • Fray Bentos Foods,
  • Fochabers,
  • Scotland,
  • IV32 7LD.
  • Tel: 0800 389 8389

Safety warning

IMPORTANT: REMOVE LID BEFORE BAKING CAUTION: Although every effort is made to remove all bones, some may remain.

Net Contents

213 Grams ℮


Typical ValuesTypical Values (as sold) per 100g
Energy 539 kJ /
-128 kcal
Fat 4.6g
of which saturates 1.4g
Carbohydrate 15.0g
of which sugars 0.4g
Fibre 0.5g
Protein 6.6g
Salt 0.73g

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