100% British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
To keep this flour at its very best, never let the flour become damp. Store in a cool, dry place with good ventilation. Never mix old flour with new.For best before end, see back of pack.
1kg ℮
| Typical Values | Per 100g as Sold |
|---|---|
| Energy | 1444kJ/341kcal |
| Fat | 0.9g |
| Of which saturates | 0.19g |
| Carbohydrate | 70.8g |
| Of which sugars | 1.9g |
| Protein | 9.73g |
| Salt | 0.02g |
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Average of 4.5 stars
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Good quality but a little overpriced
Good quality and reliable plain flour. The boxed packaging makes it better to store and ensures it doesn't end up spilling out all over your cupboard.
