Best self raising flour
Best flour to bake with. Highly recomend
This product was horrible, I opened the flour the day after I bought and it was full insects "pantry pests ."
100% British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate
To keep this flour at its very best, never let the flour become damp. Store in a cool, dry place with good ventilation. Never mix old flour with new.For best before end, see back of pack.
|Typical Values||Per 100g as Sold|
|Of which saturates||0.14g|
|Of which sugars||1.7g|
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