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-
-
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of the reference intake*
Typical values per 100g: Energy (as sold) Per 100g
Wheat Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Marinated Chicken Breast (9%) (Chicken Breast, Vegetable Oil (Sunflower), Salt, Dextrose, Tomato Powder, Spices, Herbs, Sugar, Flavouring), Spinach (7%), Water, Sour Cream, Mozzarella Cheese (5 %), Edam Cheese (5%), Vegetable Oil (Rapeseed), Tomato Pieces (2%), Sweetcorn (2%), Yeast, Salt, Sugar, Basil, White Vinegar, Garlic, Modified Potato Starch, White Wine Vinegar, Barley Malt Vinegar, Oregano, Barley Malt Extract, Paprika, Hydrolysed Vegetable Protein, Flavouring, Dessert Wine, Chilli Powder, Maltodextrin, Caramelised Sugar
Best Before End See Side Panel-18°C (*** - Compartment of freezer) If food has thawed, do not refreeze
Oven cook
Instructions: How to cook Ristorante Pizza:
220 °C, 200 °C, 6
1 Preheat your oven. Keep pizza frozen until oven is up to temperature.
2 Remove all outer packaging. If necessary, spread out the topping.
11-14 Mins.
3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking.
Made in the United Kingdom using Milk, Chicken and Vegetables from Different Origins
Each pack contains one pizza, one pizza serves 2 people
Film. Plastic - Not Currently Recycled Box. Recycle
355g ℮
| Typical Values | (as sold) Per 100g | (as sold) Per 1/2 Pizza | % RI* |
|---|---|---|---|
| Energy kJ | 931 kJ | 1701 kJ | 20% |
| Energy kcal | 222 kcal | 405 kcal | 20% |
| Fat | 8.2 g | 15 g | 21% |
| of which saturates | 3.0 g | 5.5 g | 28% |
| Carbohydrate | 27 g | 49 g | 19% |
| of which sugars | 2.9 g | 5.4 g | 6% |
| Fibre | 2.2 g | 4.1 g | |
| Protein | 8.8 g | 16 g | 32% |
| Salt | 1.0 g | 1.9 g | 32% |
| *Reference intake of an average adult (8400 kJ /2000 kcal) | - | - | - |
| Each pack contains one pizza, one pizza serves 2 people | - | - | - |
WARNING CHICKEN MAY CONTAIN SMALL BONES
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Average of 3.1 stars
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Tasteless, like eating a piece of cardboard with a bit of cheese sprinkled on top!
I just had my first Dr Oetker chicken pizza for a quick and easy Saturday night dinner. Really enjoyed it, plenty of topping right up the edge and very tasty indeed.
