Each biscuit (14.8g) contains
- Energy298 kJ 71 kcal4.0%
- Fat3.2g5.0%
- Saturates1.5g8.0%
- Sugars2.5g3.0%
- Salt0.2g3.0%
of the reference intake*
Typical values per 100g: Energy Typical Values Per 100g
Product Description
- Wheatmeal biscuits
- www.123healthybalance.com
- The Prince's Countryside Fund
- Supporting British Farmers & Rural Communities
By Appointment to Her Majesty The Queen Biscuit Manufacturers United Biscuits (UK) Limited, Hayes
- 70% wheat & wholemeal
- No artificial colours, flavours or hydrogenated vegetable oil
- Suitable for vegetarians
- Pack size: 400g
Information
Ingredients
Wheat Flour (54%) (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt, Dried Skimmed Milk
Storage
Store in a cool, dry place
Number of uses
27 Typical number of biscuits per pack: 27
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- McVitie's,
- Freepost NAT 4520,
- Ashby-de-la-Zouch,
- Leicestershire,
- LE65 1NZ,
- UK.
Return to
- Quality Guarantee
- Please contact us on our Careline if you have any feedback on our products, or write to the Consumer Services Team, enclosing your pack, complete with the Best Before panel and contents. This does not affect your statutory rights.
- Tel: Freephone (Mon - Fri 9am - 5pm)
- UK 0500 011710, Republic of Ireland 1800 409317
- Mail:
- McVitie's,
- Consumer Services Department,
- Freepost NAT 4520,
- Ashby-de-la-Zouch,
- Leicestershire,
- LE65 1NZ,
- UK.
Net Contents
400 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g | Per Biscuit (14.8g) |
|---|---|---|
| Energy (kJ) | 2014 | 298 |
| (kcal) | 481 | 71 |
| Fat | 21.3g | 3.2g |
| of which Saturates | 10.1g | 1.5g |
| Carbohydrate | 62.9g | 9.3g |
| of which Sugars | 16.6g | 2.5g |
| Fibre | 3.6g | 0.5g |
| Protein | 7.2g | 1.1g |
| Salt | 1.3g | 0.2g |
| Typical number of biscuits per pack: 27 | - | - |
Using Product Information
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