Very tasty
5 stars
Excellent taste and nice and crispy. Beautiful with a cup of tea. As my son put it, "A cup of tea is too wet without one." As you can probably guess he dunks his digestive!
Each biscuit (14.7g) contains
- Energy296 kJ 71 kcal4%
- Fat3.1g4%
- Saturates1.5g8%
- Sugars2.4g3%
- Salt0.2g3%
of the reference intake*
Typical values per 100g: Energy Per 100g
Product Description
- Wheatmeal Biscuits
- Find us at www.mcvities.co.uk
- www.123healthybalance.com
By Appoinment to Her Majesty the Queen Biscuit Manufacturers United Biscuits (UK) Limited, Hayes
- 70% wheat & wholemeal
- No hydrogenated vegetable oil
- No artificial colours or flavours
- Suitable for vegetarians
- Pack size: 400g
Information
Ingredients
Flour (54%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt, Dried Skimmed Milk
Allergy Information
- Contains: Milk, Wheat
Storage
Store in a cool, dry placeOnce opened, store in an airtight container
Number of uses
Typical number of biscuits per pack: 27
Additives
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- Freepost McVitie's.
Return to
- Quality Guarantee
- Please contact us on our Careline if you have any feedback on our products, or write to the Consumer Services Team, enclosing your pack, complete with the Best Before panel and contents. This does not affect your statutory rights.
- Tel: Freephone (Mon - Fri 9am - 5pm) UK 0800 456 1372.
- Mail: (UK) Freepost McVitie's.
- Email via: www.unitedbiscuits.com
Net Contents
400g ℮
Nutrition
| Typical Values | Per 100g | Per Biscuit (14.7g) |
|---|---|---|
| Energy (kJ) | 2014 | 296 |
| (kcal) | 481 | 71 |
| Fat | 21.3g | 3.1g |
| of which Saturates | 10.1g | 1.5g |
| Carbohydrate | 62.9g | 9.2g |
| of which Sugars | 16.6g | 2.4g |
| Fibre | 3.6g | 0.5g |
| Protein | 7.2g | 1.1g |
| Salt | 1.3g | 0.2g |
| Typical number of biscuits per pack: 27 | - | - |
Using Product Information
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