Napolina 2 Pizzeria Bases 300G

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Napolina 2 Pizzeria Bases 300G
£ 1.70
£5.67/kg

Product Description

  • 2 Large Pizza Bases
  • Light & crispy
  • Make your own delicious pizza ready in 10 minutes
  • Make your own pizza with Napolina pizza topping
  • Pack size: 150g

Information

Ingredients

Wheat Flour, Water, Yeast Margarine (Palm Oil, Water, Sunflower Oil, Emulsifier: E471, Acidity Regulator: Citric Acid), Salt, Dextrose, Olive Oil

Storage

Store in a cool dry place. Once open, store in a refrigerator and use within 2 days. Suitable for home freezing., Best before end: see side of pack.

Country of Origin

Italy

Packed In

Italy

Origin Free Text

Prepared and packed in Italy

Preparation and Usage

  • Eat like the Italians! Try these classic combinations for a truly authentic Italian pizza experience!
  • Pizza Margherita: Napolina Pizza Topping Sauce, fresh sliced plum tomatoes, chunks of mozzarella and oregano
  • Pizza Capricciosa: Napolina Pizza Topping Sauce, fresh plum tomatoes, mozzarella, artichokes, prosciutto and black olives
  • 1. Remove pizza bases from outer packaging and place on a lightly greased baking tray.
  • 2. Spread half a jar of Napolina Pizza Topping Sauce over the base and pile high with your favourite toppings and mozzarella cheese.
  • 3. For a real Italian taste, generously drizzle Napolina Olive Oil onto the pizza prior to cooking.
  • 4. Place in preheated oven (220ºC, 425ºF, Gas Mark 7) and bake for 10 minutes until crisp and golden. Remove pizza carefully from oven & ensure it is piping hot before serving.

Name and address

  • Prepared and packed for:
  • Napolina Ltd.,
  • Royal Liver Building,
  • Pier Head,
  • Liverpool,
  • L3 1NX,

Return to

  • Napolina Ltd.,
  • Royal Liver Building,
  • Pier Head,
  • Liverpool,
  • L3 1NX,
  • UK.
  • www.napolina.com

Net Contents

2 x 150 Grams ℮

Nutrition

Typical ValuesTypical Values per 100g
Energy:1233kJ/291kcal
Fat:3.0g
of which saturates:1.2g
Carbohydrate:58g
of which sugars:2.1g
Fibre:0.2g
Protein:7.9g
Salt:1.4g

Using Product Information

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