Product Description
- 2 Large Pizza Bases
- Light & crispy
- Make your own delicious pizza ready in 10 minutes
- Make your own pizza with Napolina pizza topping
- Pack size: 150g
Information
Ingredients
Wheat Flour, Water, Yeast Margarine (Palm Oil, Water, Sunflower Oil, Emulsifier: E471, Acidity Regulator: Citric Acid), Salt, Dextrose, Olive Oil
Storage
Store in a cool dry place. Once open, store in a refrigerator and use within 2 days. Suitable for home freezing., Best before end: see side of pack.
Country of Origin
Italy
Packed In
Italy
Origin Free Text
Prepared and packed in Italy
Preparation and Usage
- Eat like the Italians! Try these classic combinations for a truly authentic Italian pizza experience!
- Pizza Margherita: Napolina Pizza Topping Sauce, fresh sliced plum tomatoes, chunks of mozzarella and oregano
- Pizza Capricciosa: Napolina Pizza Topping Sauce, fresh plum tomatoes, mozzarella, artichokes, prosciutto and black olives
- 1. Remove pizza bases from outer packaging and place on a lightly greased baking tray.
- 2. Spread half a jar of Napolina Pizza Topping Sauce over the base and pile high with your favourite toppings and mozzarella cheese.
- 3. For a real Italian taste, generously drizzle Napolina Olive Oil onto the pizza prior to cooking.
- 4. Place in preheated oven (220ºC, 425ºF, Gas Mark 7) and bake for 10 minutes until crisp and golden. Remove pizza carefully from oven & ensure it is piping hot before serving.
Name and address
- Prepared and packed for:
- Napolina Ltd.,
- Royal Liver Building,
- Pier Head,
- Liverpool,
- L3 1NX,
Return to
- Napolina Ltd.,
- Royal Liver Building,
- Pier Head,
- Liverpool,
- L3 1NX,
- UK.
- www.napolina.com
Net Contents
2 x 150 Grams ℮
Nutrition
| Typical Values | Typical Values per 100g |
|---|---|
| Energy: | 1233kJ/291kcal |
| Fat: | 3.0g |
| of which saturates: | 1.2g |
| Carbohydrate: | 58g |
| of which sugars: | 2.1g |
| Fibre: | 0.2g |
| Protein: | 7.9g |
| Salt: | 1.4g |
Using Product Information
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