Guideline Daily Amounts
- 17%of the reference intake
- 11%of the reference intake
- 14%of the reference intake
- 47%of the reference intake
- 2%of the reference intake
INGREDIENTS: Vine Fruits (38%) [Raisins, Sultanas, Currants], Demerara Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Glacé Cherries (6%) [Cherry, Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Cider (5%), Brandy (4%), Palm Oil, Amontillado Sherry (2.5%), Almonds, Humectant (Glycerol), Cognac (2%), Pecan Nuts, Molasses, Orange Peel, Ruby Port, Cream (Milk), Rice Flour, Colour (Plain Caramel), Lemon Peel, Mixed Spices, Salt, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Sunflower Oil, Orange Oil, Lemon Oil, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat.
Number of uses
|Typical Values||Per 100g||Each pudding (100g)|
|Energy||1439kJ / 341kcal||1439kJ / 341kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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