One doughnut
- Energy945kJ 225kcal11%
- Fat10.2g15%
- Saturates4.7g24%
- Sugars9.4g10%
- Salt0.29g5%
of the reference intake*
Typical values per 100g: Energy 1330kJ / 317kcal
Product Description
- 2 Doughnuts filled with stabilised cream and strawberry jam.
- British Cream. Light, fluffy doughnuts filled with sticky strawberry jam and cream.
Information
Ingredients
INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cream (Milk) (24%), Strawberry Jam (16%) [Glucose-Fructose Syrup, Strawberry Purée, Gelling Agent (Pectin), Concentrated Lemon Juice], Water, Pasteurised Egg, Palm Oil, Rapeseed Oil, Sugar, Dextrose, Cornflour, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Milk Proteins, Wheat Starch, Salt, Stabilisers (Carboxymethylcellulose, Pectin), Soya Flour, Flour Treatment Agent (Ascorbic Acid).
Allergy Information
- Also, may contain peanuts and nuts.. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated., Once opened consume within 24 hours and by 'use by' date shown.
Produced in
the U.K.
Number of uses
2
Freezing Guidelines
- Suitable for home freezing.
- Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 4 hours in the refrigerator.
- Once defrosted consume within 24 hours and do not refreeze.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g / Per 100ml | A serving contains |
|---|---|---|
| Energy | 1330kJ / 317kcal | 945kJ / 225kcal |
| Fat | 14.4g | 10.2g |
| Saturates | 6.6g | 4.7g |
| Carbohydrate | 40.4g | 28.7g |
| Sugars | 13.2g | 9.4g |
| Fibre | 1.0g | 0.7g |
| Protein | 6.0g | 4.3g |
| Salt | 0.41g | 0.29g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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