Kikkoman Soy Sauce 150Ml
Kikkoman Soy Sauce is a delicious seasoning made with just four pure ingredients - soybeans, wheat, salt & water. Its naturally brewed (fermented) over several months to develop a richer flavour and aroma.Kikkoman Soy Sauce is a very handy store-cupboard ingredient as you can use it in lots of ways. Add to stir-fries, soups, stews, shepherds pie and salad dressings instead of using salt.The clever ""control hole"" in the cap allows you to choose how fast the soy sauce comes out. Simply place a finger over one of the holes in the cap and you can pour as quickly or slowly as you want.Kikkoman is very different to other types of soy sauce because it has zero additives. And because it contains more umami (rich savoury taste), a little goes a long way so it is great value for money.The glass bottle can be refilled with Kikkoman Soy Sauce. It is also fully recyclable.Approved vegan & vegetarian by V-Label (European Vegetarian Union) - v-label.eu0 fat and just 11 cals per tbsp - ideal for healthy recipesGMO freeKikkoman Soy Sauce will keep for several months unopened in a cool, dark place. Store the bottle in the fridge after opening. To keep it in peak freshness replace the inner plastic cap after each use. Best Before - see cap.Recipe tips:- Add a few drops to baked beans- Add a dash to bolognese or chilli con carne sauce- Stir into cooked noodles or riceRecipe:Soy & Honey Chicken Wingsserves 6Prep: 5 mins. Marinate: 2 hours Cook time: 25 minsIngredients500g chicken wings3 tbsp Kikkoman Naturally Brewed Soy Sauce3 tbsp honeyMethodIn a large bowl, mix the Kikkoman soy sauce and honey to make the marinade.Add the chicken wings and toss to coat evenly in the marinade. Cover with cling film and refrigerate for at least two hours, or overnight if possible.Preheat the oven to 200˚C/180˚C fan/gas mark 5. Spread the wings out onto a baking tray and cook in the oven for 25 minutes, tossing occasionally, or until cooked through. Finish on a BBQ if you wish or serve straight away.
Kikkoman is the world-famous makers of soy sauceIt's still made to the same traditional recipe first created over 300 years ago!The special flavour comes from the unique brewing process
V-Label (European Vegetarian Union) - v-label.euKikkoman is a registered trademark of Kikkoman Corporation, Japan.
100% naturalRich FlavourPerfect for Asian dishes as well as everyday recipes. Try in marinades, dressings, dips & saucesSuitable for vegans and vegetariansNo need for dark soy sauce and light soy sauce - Kikkoman does the job of bothUse in place of salt for a deeper, balanced taste
Pack size: 150ML
Water, Soybeans, Wheat, Salt
Contains: Soya, Wheat
Preparation and Usage
Refill only with Kikkoman.