Tesco Tunis Cake Each
£7.00
£7.00/each
Tesco Tunis Cake Each
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dark Chocolate (9%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract], Pasteurised Egg, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Palm Kernel Oil, Humectant (Glycerol), Pasteurised Egg White, Water, Glucose-Fructose Syrup, Almonds, Apricot, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Carbonate), Shea Fat, Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono-and Diglycerides of Fatty Acids, Soya Lecithins), Tapioca Starch, Invert Sugar, Preservative (Potassium Sorbate), Glucose Syrup, Concentrates (Carrot, Apple, Hibiscus, Molasses, Safflower, Spirulina, Lemon), Colours (Beetroot Red, Carotenes), Flavouring, Acidity Regulators (Citric Acid, Sodium Citrate), Dried Egg White, Gelling Agent (Pectin).
Nutrition information
| Typical Values | Per 100g | 1/8 of a cake (68g) |
|---|---|---|
| Energy | 1846kJ / 441kcal | 1255kJ / 300kcal |
| Fat | 22.2g | 15.1g |
| Saturates | 12.9g | 8.8g |
| Carbohydrate | 53.7g | 36.5g |
| Sugars | 40.0g | 27.2g |
| Fibre | 2.9g | 2.0g |
| Protein | 5.2g | 3.5g |
| Salt | 0.45g | 0.30g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Dietary information
Allergy Information
Preparation and Usage
Remove outer packaging and plastic collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake using a sawing action. It is important to keep the knife clean between slices.
Storage
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Recycling
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