Tesco Genoa Cake

£ 1.25
£1.25/each
  • Suitable for vegetarians
1/8 of a cake
  • Energy616kJ 146kcal
    7%
  • Fat4.0g
    6%
  • Saturates1.8g
    9%
  • Sugars16.3g
    18%
  • Salt0.12g
    2%

of the reference intake*
Typical values per 100g: Energy 1431kJ / 340kcal

Product Description

  • Fruit cake with sultanas, glacé cherries and candied citrus peel.
  • A FRUITY CLASSIC Fruit cake with sultanas, glacé cherries and candied citrus peel.

Information

Ingredients

INGREDIENTS: Sultanas (34%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Glacé Cherries (12%), Butter (Milk), Dark Brown Sugar, Candied Citrus Peel, Glucose Syrup, Humectant (Glycerol), Sugar, Palm Oil, Rapeseed Oil,  Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).

Glacé Cherries contain: Cherry, Glucose-Fructose Syrup, Sugar, Fruit and Vegetable Concentrates (Aronia, Black Carrot), Citric Acid, Colour (Anthocyanins).

Candied Citrus Peel contains: Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Citric Acid.

Allergy Information

  • Also, may contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place and once opened in an airtight container.

Produced in

the U.K.

Number of uses

8

Freezing Guidelines

  • Suitable for home freezing. Ideally freeze on date of purchase but always by 'best before' date shown.

Warnings

  • Caution: Although every care has been taken to remove cherry stones,.some may remain.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical ValuesPer 100g1/8 of a cake
Energy1431kJ / 340kcal616kJ / 146kcal
Fat9.2g4.0g
Saturates4.3g1.8g
Carbohydrate58.5g25.2g
Sugars37.8g16.3g
Fibre2.5g1.1g
Protein4.5g1.9g
Salt0.28g0.12g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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