McVitie's Jamaica Ginger Sticky Pudding Cake

McVitie's Jamaica Ginger Sticky Pudding Cake

£1.50

£1.50/each

McVitie's Jamaica Ginger Sticky Pudding Cake
McVitie's Jamaica Ginger Sticky Pudding Cake

4 (139)

£1.50

£1.50/each

Guideline Daily Amounts

Each 1/9th cake (25.8g slice) contains
Energy
393kJ
93kcal
5.00%of the reference intake
Fat
2.7g

-

4.00%of the reference intake
Saturates
0.8g

-

4.00%of the reference intake
Sugars
9.7g

-

11.00%of the reference intake
Salt
0.16g

-

3.00%of the reference intake
of the reference intake*
Typical values per 100g: Energy Per 100g

Description

Ginger Cakepladis (UK) Ltdpladisglobal.comDubbed as the original and best for over 50 years, McVities Jamaica Ginger Cake is a moist, sweet loaf cake with a delicious ginger ‘kick' that is guaranteed to delight the taste buds.Did you know our secret Jamaica Ginger Cake recipe also makes the perfect pudding? That's why we call it a Sticky Pudding Cake! Enjoy it cold with a cuppa or warm with custard - either way, It's stickily delicious!
McVitie's Jamaican Ginger Pudding Cakes are too good not to share.
® Registered Trademark of United Biscuits (UK) Ltd.
By Appointment to His Majesty The King Biscuit Manufacturers pladis (UK) Limited, London
I'm a cake and a puddingNo hydrogenated vegetable oilSuitable for vegetariansThe oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org

Ingredients

Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring

Allergy Information

May also contain Peanuts, Nuts, Soya, Mustard.For allergens, including Cereals containing Gluten, see ingredients in bold.

Preparation and Usage

Enjoy it cold with a cuppa or warm with custard - either way, it's stickily delicious!

View all Large Sharing Cakes

Using Product Information

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