Guideline Daily Amounts
- 9%of the reference intake
- 2%of the reference intake
- 3%of the reference intake
- 14%of the reference intake
- 5%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Moistened Mixed Fruits (25%) [Sultanas, Raisins, Currants, Water], Water, Mixed Peel (2%) [Orange Peel, Lemon Peel], Invert Sugar Syrup, Yeast, Wheat Gluten, Potato Dextrin, Palm Oil, Wheat Protein, Salt, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Rapeseed Oil, Vegetable Fibre, Flour Treatment Agent (Ascorbic Acid), Palm Fat.
Number of uses
|Typical Values||Per 100g||One hot cross bun (70g)|
|Energy||1060kJ / 251kcal||742kJ / 175kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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