Too Much Salt
Far to much salt in these poppadoms, threw most of them away.
I love these poppadoms with a curry but also enjoy as a crispy snack. At 35 calories per poppadom they keep me off crisps.
of the reference intake*
Typical values per 100g: Energy (as sold) Per 100g
Black Gram Flour, Rapeseed Oil, Sea Salt, Raising Agent (Calcium Oxide)
Store in a cool, dry place out of direct sunlight.Once opened store in an airtight container for up to 3 days.
Instructions: Just place them on a baking tray in a hot oven (180°C/350°F/Gas Mark 4) for two minutes and let the dipping begin!
Fried & packed in the UK
This pack contains 8 portions
Film. Plastic - Not Currently Recycled Tray. Plastic - Check Local Recycling
8 x Poppadoms
|Typical Values||(as sold) Per 100g||(as sold) Per Poppadom (8.5g)||% Reference Intake|
|of which Saturates||1.5g||0.1g||<1%|
|of which Sugars||0.8g||<0.5g||<1%|
|*Reference Intake of an average adult (8400kJ / 2000kcal)||-||-||-|
|This pack contains 8 portions||-||-||-|
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