Such a great alternative to bread for sandwiches!
A staple in my freezer, I store them there so they last forever and then whenever I’m in the mood I just pop them in the toaster for a few minutes so they open up and can easily be split in half. Really good protein content too which is a real benefit
Lovely when toasted
I've been buying these for the last month and really love them. I pop mine in the toaster for a couple of minutes which lightly toasts them on the outside and puffs them out a little on the inside. Once they've been toasted they're really easy to cut open and add the filling. The macros support a healthy diet as well. I think the bad reviews based on this product are mainly coming from people who aren't heating the pitta at all and just eating it straight from the packet.
Why is everyone moaning - lovely
Unsure why people are moaning! Toast , add butter and filling- lovely! And I’m half Cypriot !
Great for putting under tables to keep it stable.
Over cooked cardboard, better texture.
bloody awful quality was very dry broke apart tast
bloody awful quality was very dry broke apart tasted of nothing wont buy again
Avoid
soft, doughy and flavourless. Always go mouldy before use by date even unopened. The white version is even worse.
i bay cheap
i bay cheap
TESCO ARE REALLY NOT LOOKING AFTER THEIR CUSTOMERS
I had been buying your pitta breads for years but last year you drastically reduced their size instead of putting the price up despite all you made out of us through the lockdown in 2020 so I stopped buying them from yourselves. However I found that another supermarket in our town that is not English sells the large size that you used to so I know buy my pitta breads from them.
I think they are fine, not sure what everyone is c
I think they are fine, not sure what everyone is complaining about. warm in toaster/oven
Great value - if on the thin side for pitta bread
It may depend what you want to use them for, but I think these are amazingly good value for money. I don't use them as pitta breads, I use them as a base for whatever topping takes my fancy, as ersatz pizza bases and for dipping. I have one with butter and marmalade for breakfast, with mashed avocado and walnut for lunch, or tomato/mozzarella/basil for tea ... they're extremely versatile and at this price, what's to dislike? (Unless you want them as pitta bread of course, because they're definitely on the thin side.)