I use this soft baking spread for all my cakes, scones and biscuits and it is great. No more expensive butters for me!
Contains palm oil
I wouldn't buy again as contains palm oil. Just thinking about palm oil makes me feel sick. When will supermarkets realise it's so off putting.
ideal for baking
perfect for baking cakes.
TRY IT, YOU MIGHT LIKE IT
AS GOOD AS THE TOP COOKING SPREAD AND A LOT MORE VALUE
Used for cheese scones and pastry. Well worth price
I've used stork for baking for many years, when it
I've used stork for baking for many years, when it was unavailable I gave this a try, and find it makes a much nicer sponge
Great for baking
Best vegan spread I've found for crumbles and cookies, just wish it was available in stores
Go back to the original recipe
The packaging has recently changed for this baking spread, and it seems the flavour has also changed. When I use this in my cake recipes now, it leaves a strong buttery taste in the cake that is not as tasty.