Each slice contains
- Energy436kJ 103kcal5.0%
- Fat1.3g2.0%
- Saturates0.2g1.0%
- Sugars1.1g1.0%
- Salt0.43g7.0%
of the reference intake*
Typical values per 100g: Energy 974kJ
Product Description
- Sliced Wholemeal Bread
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- Mild & soft
- High fibre
- No added sugar - contains naturally occurring sugars
- Vegetarian Society approved
- Kosher - KLBD
- Halal - HFA approved
- Pack size: 800g
- High fibre
- No added sugar
Information
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e, Soya Flour, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Information
- This product is produced in a bakery which uses Milk, Sesame Seeds and Barley
Storage
Store in a cool dry place, ideally not refrigerated. Under warm conditions storage life will be reduced. If freezing, freeze on day of purchase., For 'Best Before' date see bag closure or label.
Number of uses
18 Contains 18 slices
Name and address
- Warburtons Limited,
- Hereford Street,
- Bolton,
- BL1 8JB.
Return to
- Customer Care
- Freephone 0800 243684 Monday to Friday from 9.00am to 5.30pm (Answerphone at all other times). We welcome comments from our customers. Please feel free to call us. Your statutory rights are not affected.
- Warburtons Limited,
- Hereford Street,
- Bolton,
- BL1 8JB.
- warburtons.co.uk
Safety warning
SAFETY FIRST To avoid danger of suffocation keep this wrapper away from babies and children.
Net Contents
800 Grams
Nutrition
| Typical Values | Typical Values Per 100g of product | Per average slice (44.8g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 974kJ | 436kJ | 8400kJ |
| - | 231kcal | 103kcal | 2000kcal |
| Fat | 2.8g | 1.3g | 70g |
| of which saturates | 0.5g | 0.2g | 20g |
| Carbohydrate | 37.8g | 16.9g | 260g |
| of which sugars | 2.4g | 1.1g | 90g |
| Fibre | 6.4g | 2.9g | - |
| Protein | 10.6g | 4.7g | 50g |
| Salt | 0.95g | 0.43g | 6g |
| Contains 18 slices | - | - | - |
Using Product Information
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