image 1 of Hovis Granary Wholemeal Bread 800G
image 1 of Hovis Granary Wholemeal Bread 800Gimage 2 of Hovis Granary Wholemeal Bread 800G

Hovis Granary Wholemeal Bread 800G

3.7(31)
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£1.85

£0.23/100g

Vegan
Vegetarian

Guideline Daily Amounts

Each slice (44g)
Energy
439kJ
104kcal
5%of the reference intake
Fat
1g

low

1%of the reference intake
Saturates
0.2g

low

1%of the reference intake
Sugars
1g

low

1%of the reference intake
Salt
0.43g

medium

7%of the reference intake
of the reference intake*
Typical values per 100g: Energy 997kJ

Sliced wholemeal bread with added malted wheat flakes
The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
When you've been baking for over 130 years, you learn a thing or two about making great bread. At Hovis® we slowly toast Granary® wheat flakes for the distinctive malty taste in this loaf.Did you know that Granary® is not a type of bread? It is in fact a brand and a registered trademark of Hovis®.If it's not Hovis®, it's not Granary®.
Made by Hovis Ltd. Designs and trademarks appearing on pack are owned by Hovis Ltd.
Slowly malted for a superb tasteMalted wholegrainsHigh in fibreSource of vitamin B1Suitable for Vegetarians & VegansKosher - KLBD
Pack size: 800G
High in fibreSource of vitamin B1

Ingredients

Wholemeal Flour (Wheat), Water, Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat, Toasted Rye), Wheat Protein, Granulated Sugar, Yeast, Salt, Soya Flour, Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Barley Flour, Caramelised Sugar, Vegetable Oil (Palm, Rapeseed), Emulsifiers: E471, E472e, Preservative: E282, Barley Fibre, Flour Treatment Agent: Ascorbic Acid

Allergy Information

For allergens including Cereals containing Gluten, see ingredients in bold.

Number of uses

This loaf contains 18 slices

Net Contents

800g ℮

View all Brown & Wholemeal Bread

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