Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
Additives
| Typical Values | Per: 100 ml | Per:250 ml | (%*) |
|---|---|---|---|
| Energy | 11 kJ | 28 kJ | (0%) |
| - | 3 kcal | 7 kcal | (0%) |
| Fat | 0 g | 0 g | (0%) |
| of which saturates | 0 g | 0 g | (0%) |
| Carbohydrate | 0.4 g | 1.0 g | (0%) |
| of which sugars | 0.4 g | 1.0 g | (1%) |
| Protein | 0 g | 0 g | (0%) |
| Salt | 0.01 g | 0.03 g | (0%) |
| * Reference intake of an average adult (8400 kJ/ 2000 kcal) | - | - | - |
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