A nice delicately flaky wafer
Totally different 'animal' from cream crackers. No comparison at all. I have started buying these after enjoying them in the cheese biscuits selections. I don't eat them with cheese though, I find them too sweet for that. I have them with a smear of butter on for breakfast. They are a little flaky, but that's how they are meant to be. Enough to melt in the mouth, but not too much to have to keep fishing bits from my cleavage, lol.
Not as good as they used to be
Not as good as they used to be as they are much thinner. No bite to them. Used to be my favourites with butter but now seem to be nothing more than a cream cracker. Won't buy again until they have reverted to the old version.
Cornish Wafers - My anytime filler upper.
I much prefer these to other types of crackers which I find too hard and taste like cardboard. These are great when lightly buttered and topped with cheese or sliced hard boiled egg or just about whatever takes your fancy.
Too Fresh Too Handle
I love these BUT the recipe makes them difficult to eat, they just disintegrate while trying to prepare them, the recipe needs adjusting to be able to handle them, I love freshness but this is beyond fresh!
Lighter tastier cracker
Much prefer these to the usual Jacobs crackers lighter but not crumbly.