Luxury with cheese spread or butter
Love these - high bake which are light and crisp
Pale and Insipid
These crackers are no longer high bake but a poor relation and resemble a Carr’s Water Biscuit - which I hate. What’s happened to that good hard, crisp texture? Now they taste of fluff. Very disappointed. Used to be my favourite cracker.
will go with sweet and savoury toppings
These are delicious cant stop eating them as Good a quality as other brands and much cheaper too
Favourite choice
Lovely with brie or any kind of cheese, my ideal lunch.
Offensively bland
These are not high baked like in the old days! Offensively bland
Crisp
Very reasonably priced and super tasty
Hard and crunchy nice for lunchy
Hard, thin and crunchy- and I like them a lot. Lots of crunch for not many calories. Nice with cream cheese and tomatoes or marmite.
Its cheaper than others. Prefer large and less har
Its cheaper than others. Prefer large and less hard water biscuits.
They used to be high baked, but recently if anythi
They used to be high baked, but recently if anything under baked to the point where they offend the trade description_high baked. Also tasteless compared with the earlier product
Anaemic
I have had these a couple of times now and they are not ' high baked ' at all.....very anaemic !
