Schwartz Bay Leaves Refill 6G

Write a review

image 1 of Schwartz Bay Leaves Refill 6G
£ 1.45

Product Description

  • Bay Leaves
  • For recipes and cooking suggestions visit:
  • Find us on Facebook and Twitter

By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz

  • Pack size: 6g



Store in a cool, dry place out of direct sunlight., Best before: see base

Preparation and Usage

  • Why not try...
  • Crushing into marinades for grilled or barbecued meat and poultry.
  • Stirring into Bolognese sauce during cooking.
  • Cooking rice and other milk puddings with a Bay Leaf for added flavour.
  • Adding whole to soups, stews, casseroles, stocks and gravy whilst simmering, for extra flavour.
  • Use 1 per 2 servings.

Recycling info

Recyclable Carton

Name and address

  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.

Return to

  • Please get in touch with Consumer Services at:
  • Schwartz,
  • Pegasus Way,
  • Haddenham,
  • Aylesbury,
  • Bucks,
  • HP17 8LB.
  • Freephone 0800 030 4209

Net Contents

6 Grams ℮

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2016


Products you add to your basket will appear here