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Hovis Malted Brown Granary Flour 1Kg

Hovis Malted Brown Granary Flour 1Kg




Granary® bread flour.
Benefit from more than a century of experience when you use our Hovis Bakery Granary® Bread Flour to bake bread at home. Freshly baked Hovis' Granary® Bread has its own unique flavour and heartwarming aroma which comes from a historic tradition of malting the wheat. To make your own homemade bread by hand or using a bread machine, just add butter, salt, Hovis Fast Action Bread Yeast and water to this malted wheat bread flour. When you bite into your delicious freshly baked brown bread, you will get all the more satisfaction knowing that you made it yourself. Hovis has been milling flour and baking bread for more than 130 years. Now you can join them and bake a loaf at home.
At Hovis®, our expert bakers have been baking bread for 130 years, so they've learnt a thing or two about making a great loaf and now you can at home.Love Baking Bread?Have you tried other flour in the Hovis range? Strong Wholemeal Strong White
Hovis, Granary® and Hovis since 1886 Bread Device are registered trade marks of Hovis Ltd and used under licence by Premier Foods Group Ltd.
Hovis Granary® Bread FlourSuitable for vegetariansSuitable for hand baking and bread machinesFor home bakingMake tasty loaves of bread for your favourite sandwiches
Pack size: 1KG


Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes (16%), Wheat Protein, Malted Barley Flour

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

1kg ℮

Preparation and Usage

Hand Baking (Makes 1 Large Loaf)500g Hovis Granary Bread Flour25g Butter1 1/4 Tsp Salt1 Sachet Hovis Fast Action Bread Yeast275ml Warm Water2 Tsp Sugar to give added flavour and thicker crust (optional)1 In a large bowl, mix together the flour, (optional sugar) and salt. Rub in the butter then stir in the yeast.2 Stir in the water and mix into a soft dough by hand.3 Knead for 10 minutes by hand or 5 minutes in an electric mixer fitted with a dough hook. Place in a bowl and cover with a clean, damp tea towel (this stops the dough from drying out). Leave to rise in a warm place for 1 hour or until doubled in size.4 Turn out onto a lightly floured surface and shape the dough then place in a greased 2lb tin or on an oven tray. Cover with a clean, damp tea towel and leave in a warm place until doubled in size (45 min to 1 hour).5 Uncover and bake in an oven, preheated to 230°C (210°C Fan), Gas Mark 8 for 30 -35 minutes.6 Take the loaf out of the tin and cool on a rack. The baked loaf should sound hollow when tapped underneath.Golden CrustBeat 1 egg with a little milk. Brush evenly before baking.Soft CrustDust with flour before baking. Wrap in a dry, clean tea towel once baked.Bread MachineWe recommend that you refer to your manufacturer's guidelines as each machine works slightly differently. Please take care to add ingredients in the order listed.

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