Hovis Malted Brown Granary Flour 1Kg

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Hovis Malted Brown Granary Flour 1Kg
£ 1.80
£1.80/kg
  • Suitable for vegetarians

Product Description

  • Bread Flour
  • Granary's unique taste and flavour comes from malting the wheat, which is slowly toasted and flaked over time, a tradition started by the Benedictine monks of Burton Abbey
  • The story of Hovis begins in 1886 with a miller named Richard 'Stoney' Smith from Macclesfield, Cheshire who radically changed the way flour was milled
  • Love baking bread?
  • Have you tried other flours in the Hovis range?
  • Wholemeal
  • Super strong white
  • Strong white
  • Perfect for hand baking and bread machines
  • Suitable for vegetarians
  • Pack size: 1kg

Information

Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Granary Malted Wheat Flakes (17%), Wheat Bran, Flour Treatment Agent: Alpha-Amylase

Storage

To achieve the best results, store in a cool dry place, For best before end see back of pack

Preparation and Usage

  • Hand baking
  • (Makes 1 large Granary loaf)
  • 500g (1lb 2oz) Hovis Granary bread flour
  • 25g (1oz) butter
  • 1 1/4 tsp salt
  • 1 1/2 tsp Hovis fast action bread yeast
  • 275ml/9 fl oz warm water
  • 2 tsp sugar to give added flavour and thicker crust (optional)
  • 1 In a large bowl, mix together the flour, (optional sugar) and salt, rub in the butter and then stir in the yeast.
  • 2 Stir in the water and mix into a soft dough by hand.
  • 3 Knead for about 5 minutes in an electric mixer fitted with a dough hook, or turn out onto a floured surface and knead well for 10 minutes by hand.
  • 4 Shape the dough, then place in a greased 2lb tin or on a baking tray. Cover with a clean, damp tea towel (this stops the dough drying out) and leave in a warm place until doubled in size (1 1/2-2 hours).
  • 5 Uncover and bake in an oven, preheated to 230°C (450°F, Gas Mark 8) for 30-35 minutes.
  • (The baked loaf should sound hollow when tapped underneath).
  • 6 Take the loaf out of the tin and cool on a rack.
  • Golden Crust
  • Beat 1 egg with a little milk. Brush on evenly before cooking.
  • Bread machine
  • We recommend that you refer to your manufacturer's guidelines for recipes as each machine works slightly differently. Please take care to add all ingredients in the order listed.
  • Soft crust
  • Dust with flour before baking. Wrap in a dry, clean tea towel once baked.

Recycling info

Paper - Widely Recycled Bag

Name and address

  • The Premier Foods Group,
  • PO Box 66093,
  • London,
  • W4 9EX.

Return to

  • Queries or Comments?
  • We'd love to hear from you. If you've any questions or comments, please do get in touch.
  • Between 09.00 & 17.00 Monday - Friday
  • UK 0800 022 3389
  • ROI 1850 202929
  • The Premier Foods Group,
  • PO Box 66093,
  • London,
  • W4 9EX.

Net Contents

1 Kilograms ℮

Nutrition

Typical ValuesTypical Values Per 100g as sold
Energy (kJ)1418
Energy (kcal)334
Fat 1.4g
of which saturates 0.2g
Carbohydrate 68.6g
of which sugars 1.3g
Fibre 3.2g
Protein 10.2g
Salt 0g

Using Product Information

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