Mcdougalls Self Raising Supreme Sponge Flour 1Kg
Mcdougalls Self Raising Supreme Sponge Flour 1Kg
Vegetarian
Highlights
- Extra fine self-raising flour
- For even lighter sponges
- Suitable for vegetarians
Description
Supreme sponge premium self raising flourWe're here to help you get the best from your home baking. Which is why we have carefully crafted the McDougalls Baking Book, it is packed with delicious recipes and tips on how you can perfect your baking skills all in one place!Visit our website www.mcdougalls.co.uk to find out how to buy the McDougalls Baking Book.For more tasty recipes or information about McDougalls visit www.mcdougalls.co.ukSupreme Sponge Flour is the only flour that is specially made for sponge making. We use selected, premium soft wheats, that are extra-sifted to create a finer flour. This means it can absorb more moisture than regular self-raising flours.The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest.
Baking with Love since 1864The McDougalls brothers first started milling and sifting over 150 years ago. Since then we've helped five generations of bakers to share their passion with people they love.
Widely RecycledTrademarks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Pack size: 1KG
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate)
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Net Contents
1kg ℮
Preparation and Usage
We're here to help you get the best from your home bakingPerfect your techniques with one of our recipes below. Use the handy tips along the way...Victoria SpongeYou will need just 150g each of McDougalls Supreme Sponge Flour, caster sugar and unsalted butter, plus 3 medium eggs, beaten, 1 tbsp water, strawberry jam and icing sugar to dust. Simple.Preheat oven 180°C/160°C Fan/Gas Mark 4. Grease and line the base of your 2 x 18cm sandwich tins.Beat together the sugar and butter until light and fluffy.Beat as much air as you can into the mixture for a light and airy cakeGradually add the beaten eggs and water with a little of the flour, then fold in the remainder of the flour until all the ingredients are combined.Add a little milk if the sponge batter is too stiffTurn into prepared tins, and bake for 25-30 mins until well risen and golden.Once cooled, sandwich together with jam and dust with icing sugar.For an extra twist why not replace 25g of the Mcdougalls Supreme Sponge Flour with 25g seived cocoa powder for a Chocolate Sponge sandwiched together with chocolate buttercream.
| Typical Values | Per 100g As Sold |
|---|---|
| Energy | 1538kJ |
| Energy | 363kcal |
| Fat | 1.5g |
| of which Saturates | 0.2g |
| Carbohydrate | 76.7g |
| of which Sugars | <0.5g |
| Fibre | 2.5g |
| Protein | 9.3g |
| Salt | 0.75g |
Store in a cool dry place.Keep bag tightly closed after part use.
Manufacturer Address
Premier Foods,PO Box 216,Thame,OX9 0DU.
Return to
At McDougalls we're here to help you get the best from your home baking.For questions & comments about our products, contact us:(UK) 0800 022 3389 (ROI) 1800 93 2814Or write to us at:Freepost Premier Foods Consumer RelationsROI: Premier Foods Consumer Relations,PO Box 216,Thame,OX9 0DU.
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