Tesco Strong Stone Ground 100% Wholemeal Bread Flour 1.5Kg

Tesco Strong Stone Ground 100% Wholemeal Bread Flour 1.5Kg

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

  • Suitable for vegans
  • Energy1409kJ 333kcal
    -%
  • Fat2.3g
    -%
  • Saturates0.6g
    -%
  • Sugars2.7g
    -%
  • Salt0.10g
    -%

of the reference intake*
Typical values per 100g: Energy 1409kJ / 333kcal

Product Description

  • Strong stoneground wholemeal flour.
  • FOR CRUSTY BREAD Using a Victorian millstone to grind wheat for a distinct taste We work with some of the best millers in Britain. They select the harvest's finest grains, and grind wheat to the perfect texture. Just like they've been doing for more than 125 years.
  • Using Victorian millstones to grind wheat for a distinct taste
  • We work with some of the best millers in Britain. They select the harvest's finest grains, and grind wheat to the perfect texture. Just like they've been doing for more than 125 years.
  • For crusty bread
  • Using Victorian millstones to grind wheat for a distinct taste
  • Suitable for vegans
  • Pack size: 1.5KG

Information

Ingredients

INGREDIENTS: Wholemeal Wheat Flour, Wheat Gluten.

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool dry place and once opened in an airtight container.

Produce of

Produced in the U.K.

Number of uses

- Servings

Warnings

  • Caution: Do not eat raw..

Recycling info

Bag. Paper widely recycled

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

1.5kg ℮

Nutrition

Typical ValuesPer 100g
Energy1409kJ / 333kcal
Fat2.3g
Saturates0.6g
Carbohydrate59.4g
Sugars2.7g
Fibre9.5g
Protein14.0g
Salt0.10g
As sold-

Safety information

View more safety information

Caution: Do not eat raw..

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2020

14 Reviews

Average of 4.9 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

NO STOCK

5 stars

This and the strong white bread flours are excellent products. They disappear from stock far too quickly and often. WHY Oh! WHY has Tesco not responded to this situation by stocking twice or thrice as much or EVEN MORE to satisfy demand?????

This is a staple to make wholemeal bread why is it

5 stars

This is a staple to make wholemeal bread why is it out of stock

The best

5 stars

The best wholemeal flour around!

Great flour - but where is it?

5 stars

Super flour - make much better bread than similar competitors. Am very concerned that has been unavailable on my last 2 visits to the store.

By not having prouducts like this Tescos are drivi

5 stars

By not having prouducts like this Tescos are driving customers away to other shops where it available to buy ,ie other companies

Excellent.......but WHERE HAS IT GONE!

5 stars

This is an excellent product. Best flavour and rise I have found in a wholemeal flour. But WHERE HAS IT GONE! Please don't tell me it has been discontinued permanently!!!

Strong Stone Ground 100% Wholemeal Bread Flour

4 stars

This flour is one of the must have's on my shopping list, although organic would be my preference, it is perfectly acceptable for general use. I have been using it for several years, mostly for bread but also fruit cakes and pastry. When making sponge cakes it is sieved first to remove some of the bran, which is then added to the next batch of bread. I find it annoying that in recent moths it seems often to be in short supply, or sold out completely, a problem I don't recall having until now and as yet not discovered the reason..

Perfect

5 stars

Fantastic for bread making, very high protein content.

This is a good strong flour and has a nice flavour

5 stars

This is a good strong flour and has a nice flavour. I have used it to make pizza bases, scones and cake - all of which have turned out perfectly.

Highly, highly recommended!!!

5 stars

This makes the most amazing wholemeal bread in my Panasonic bread maker. Top marks for both flavour, texture AND price too!

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