Tesco Shortcrust Pastry Mix 450G
£0.95
£2.11/kg
Guideline Daily Amounts
- Energy
- 800kJ
- 191kcal
- 10%of the reference intake
- Fat
- 8.8g
- 13%of the reference intake
- Saturates
- 3.4g
- 17%of the reference intake
- Sugars
- 0.5g
- 1%of the reference intake
- Salt
- 0.10g
- 2%of the reference intake
high
high
low
low
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Rapeseed Oil, Raising Agents (Calcium Phosphate, Sodium Bicarbonate).
Allergy Information
Number of uses
Net Contents
Preparation and Usage
Makes: Approximately 10 servings of shortcrust pastry.
You will need:
120-135ml (8-9 tbsp) cold water; plain flour for dusting; egg or milk for glazing.
Method:
1. Empty the contents of the sachet into a mixing bowl and add the water.
2. Mix together to form a firm dough.
3. Roll out on a lightly floured surface and use as required.
4. To produce a golden crust, brush the top of the pies etc. with beaten egg or egg mixed with milk.
| Typical Values | Per 100g | Per 45g |
|---|---|---|
| Energy | 1777kJ / 424kcal | 800kJ / 191kcal |
| Fat | 19.5g | 8.8g |
| Saturates | 7.6g | 3.4g |
| Carbohydrate | 53.2g | 24.0g |
| Sugars | 1.2g | 0.5g |
| Fibre | 2.9g | 1.3g |
| Protein | 7.5g | 3.4g |
| Salt | 0.22g | 0.10g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
Microwave
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