of the reference intake*
Typical values per 100g: Energy 1777kJ / 424kcal
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Raising Agents (Calcium Phosphate, Sodium Bicarbonate).
Store in a cool, dry place
Microwave
Instructions: Not suitable for microwave cooking.
Makes: Approximately 10 servings of shortcrust pastry.
You will need:
120-135ml (8-9 tbsp) cold water; plain flour for dusting; egg or milk for glazing.
Method:
1. Empty the contents of the sachet into a mixing bowl and add the water.
2. Mix together to form a firm dough.
3. Roll out on a lightly floured surface and use as required.
4. To produce a golden crust, brush the top of the pies etc. with beaten egg or egg mixed with milk.
Not suitable for microwave cooking.
10 Servings
450g
| Typical Values | Per 100g | 1/10 of a pack (45g) |
|---|---|---|
| Energy | 1777kJ / 424kcal | 800kJ / 191kcal |
| Fat | 19.5g | 8.8g |
| Saturates | 7.6g | 3.4g |
| Carbohydrate | 53.2g | 24.0g |
| Sugars | 1.2g | 0.5g |
| Fibre | 2.9g | 1.3g |
| Protein | 7.5g | 3.4g |
| Salt | 0.2g | 0.1g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When prepared according to instructions. | - | - |
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Average of 2.5 stars
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Cheap, but that's about the only thing i can say about this product other than the uncomplicated directions are clear. The result, using precisely the correct amount of water and temperature was too dry, too bland. Even the wild birds in our garden won't touch it. Oh well.
it was abit dry
