Highlights
- Used for making jams, jellies, and marmalades
- Reduces boiling time for fresher flavour and brighter colour
- No artificial colours or preservatives
- Suitable for Vegans
Description
Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.For top tips visit: certo.co.uk/how-to-useFor more information & recipe ideas visit:certo.co.uk/recipesFor a free recipe booklet, visit the Certo website at www.certo.co.uk or contact R H Amar -Email: enquiries@rhamaronline.comTel: 01494 530200Trusted by generations of jam makers, Certo Liquid Pectin is the UK’s original and only liquid pectin – helping you achieve perfect jams, jellies and marmalades every time. Made from the skins of pressed apples and citrus fruits, Certo is a natural source of pectin, the gelling agent that helps your preserves set reliably.Ideal for use with low-pectin fruits such as strawberries, raspberries, cherries, or blackberries, Certo takes the guesswork out of jam-making. By reducing the amount of boiling required, it locks in vibrant colour and fresh fruit flavour, giving you delicious homemade preserves with a consistent texture.Certo’s heritage dates back to 1929, making it a trusted kitchen essential for everyone from first-time jam makers to seasoned preserving experts.• Perfect for jams, jellies and marmalades, especially low-pectin fruits• Made from natural fruit sources – apple and citrus peels• Reduces boiling time for fresher flavour and brighter colour• The UK’s only easy-to-use liquid pectin• Suitable for vegansFruit Pectin Guide:• High: Cooking apples, blackcurrants, damsons, gooseberries, lemons/limes, Seville oranges, sour plums, redcurrants• Moderate: Dessert apples, apricots, early blackberries, blueberries, sour cherries, loganberries, sweet plums, raspberries• Low: Late blackberries, figs, sweet cherries, elderberries, peaches, pears, rhubarb, strawberries
For generations, Certo has been the secret to perfect homemade jams, jellies and marmalades.Made from the skins of pressed apples or citrus fruits – natural sources of pectin – Certo is the UK’s only liquid pectin, trusted to deliver a consistent set every time.By reducing the amount of boiling needed, Certo helps your preserves keep their vibrant colour and fresh fruit flavour. It’s the tried-and-trusted choice for everyone from first-time jam makers to seasoned experts.Why Add Pectin to Your Recipe?• Pectin is nature’s own gelling agent• Many popular fruits are naturally low in pectin• Adding pectin ensures your jam sets reliably• Extra peace of mind for beginner jam makersWhy Choose Certo?• A trusted brand used by generations of jam makers• The only easy-to-use liquid pectin available in the UK• Less boiling, saving time and effort• Helps preserves retain their natural fruit flavour and colour• Consistently great results, every time
On behalf of Certo Ltd, the registered owners of the Trade Mark Certo
Pack size: 250ML
Ingredients
Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate
Net Contents
250ml ℮
Preparation and Usage
Shake well before use