Tesco Milk Chocolate Cake Covering 300G

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Tesco Milk Chocolate Cake Covering 300G
£ 0.80
  • Suitable for vegetarians
One-tenth of a pack (30g) contains
  • Energy625kJ 150kcal
  • Fat9.2g
  • Saturates8.4g
  • Sugars14.3g
  • Salt0.1g

of the reference intake*
Typical values per 100g: Energy 2083.30kJ (499.40kcal)

Product Description

  • Milk chocolate flavoured cake covering.



Sugar, Palm Oil, Whey Powder (Milk), Fat Reduced Cocoa Powder (6%), Emulsifier (Soya Lecithins), Preservative (Sorbitan Tristearate)

Allergy Information

  • Contains milk and soya. For allergens, see ingredients in bold.


Store in a cool, dry place and once opened in an airtight container.

Cooking Instructions


Instructions: Remove all packaging.
Break chocolate into small pieces and place in a small, non-metallic bowl.
Heat on full power for 1 minute (800W)/ 40 seconds (900W).
Stir and repeat process until chocolate is completely melted.
Category D 750 Watt: 800 watt, Category E 850 Watt: 900 watt
Category D 750 Watt: 1min, Category E 850 Watt: 40 sec

Instructions: Remove all packaging.
Break chocolate into small pieces and place in a bowl.
Place the bowl over a saucepan of hot (not boiling) water, taking care to ensure that the water does not enter the bowl.
As the chocolate melts, stir until it is free flowing and ready for use
Avoid overheating and ensure all utensils are dry
To cover a cake, spread with a warm knife.
Allow to cool completely and set before cutting.
Time: 2-4 min

Cooking Precautions

  • All appliances vary, these are guidelines only.

Produced in

the U.K.

Number of uses



  • A white 'bloom' may appear on this product.This is not harmful and will disappear on melting.

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

300g e


Typical Values100g containsOne-tenth of a pack (30g) contains
Energy2083.30kJ (499.40kcal)624.99kJ (149.82kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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