Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytical Constituents |
|---|---|
| Protein | 11.0% |
| Fat content | 5.3% |
| Crude ash | 3.6% |
| Crude fibres | 1.1% |
| Nutritional additives: | IU/kg: |
| Vit. A: | 19 000 |
| Vit. D3: | 620 |
| Vit. E: | 100 |
| - | mg/kg: |
| Vit. B group: | 180 |
| Additives | - |
| Antioxidants | - |
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