Guideline Daily Amounts
- 4%of the reference intake
- 6%of the reference intake
- 16%of the reference intake
- 7%of the reference intake
- 3%of the reference intake
Number of uses
Preparation and Usage
Lower age limit
|Typical Values||Per 100g||Per 50g serving|
|Energy||668 kJ||335 kJ|
|-||160 kcal||80 kcal|
|Fat||9.0 g||4.5 g|
|of which: saturates||6.1 g||3.1 g|
|Carbohydrate||12.1 g||6.1 g|
|of which: sugars||12.1 g||6.1 g|
|Fibre||0.0 g||0.0 g|
|Protein||7.6 g||3.8 g|
|Salt||0.33 g||0.16 g|
|Calcium||270 mg||135 mg 17% RI*|
|Vitamin D||2.9 µg||1.5 µg 29% RI*|
|*Reference Intake of an average adult (8400kJ/2000kcal)||-||-|
|Contains 8 servings||-||-|
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