Each serving contains
- Energy335kJ 80kcal4.0%
- Fat4.5g6.0%
- Saturates3.1g16.0%
- Sugars6.0g7.0%
- Salt0.16g3.0%
of the reference intake*
Typical values per 100g: Energy 668kJ
Product Description
- Full Cream Evaporated Milk Minimum 9% Milk Fat, 22% Milk Solids Not Fat.
- Carnation® Evaporated Milk is a delightfully creamy classic topping for all your favourite desserts, from a fresh fruit salad to a sticky toffee pudding. In fact, it's so versatile that it makes a great ingredient for baking, too - like in our delicious Broccoli and Stilton Quiche! Made from fresh milk, it's a great-tasting source of calcium and has added Vitamin D. Carnation® Evaporated Milk in coffee or tea is a creamy treat, too. Why not give it a try?
- Established in 1899, Carnation® has a great heritage. Today Carnation®'s aim is to make home baking easier for everyone. There's a recipe for everyone and every occasion. For more information and hundreds of great-tasting recipes, visit us at www.carnation.co.uk! Looking for a lighter alternative? Have you tried our Carnation® Light Evaporated Milk?
- Each can contains 410g of Carnation® Evaporated Milk
- Creamy, delicious evaporated milk
- A great versatile topping for all your favourite desserts
- Made using fresh milk - rich in calcium and vitamin D
- Suitable for vegetarians
- Pack size: 410g
- Rich in calcium and vitamin D
Information
Ingredients
Whole Milk, Stabiliser (Sodium Phosphates), Vitamin D
Storage
Once opened, refrigerate in a suitable sealed container and use within 3 days, For Best Before End: see end of can
Preparation and Usage
- Shake well before opening
Number of uses
8 Contains 8 servings
Recycling info
Metal - Widely Recycled Can
Name and address
- PO Box 207,
- York,
- YO91 1XY,
- UK.
Return to
- Contact us Free
- www.nestle.co.uk
- 0800 00 00 30 (UK)
- 00800 6378 5385 (ROI)
- PO Box 207,
- York,
- YO91 1XY,
- UK.
Lower age limit
Advisory Months : 12
Safety warning
Not for infants under 12 months
Net Contents
410 Grams ℮
Nutrition
| Typical Values | Typical Values Per 100g | Per 50g serving |
|---|---|---|
| Energy | 668kJ | 335kJ |
| - | 160kcal | 80kcal |
| Fat | 9.0 g | 4.5 g |
| of which: saturates | 6.1 g | 3.1 g |
| Carbohydrate | 12.0 g | 6.0 g |
| of which: sugars | 12.0 g | 6.0 g |
| Fibre | 0.0 g | 0.0 g |
| Protein | 7.7 g | 3.9 g |
| Salt | 0.33 g | 0.16 g |
| Calcium | 270 mg | 135 mg |
| - | (34% NRV**) | (17% NRV**) |
| Vitamin D | 2.6 µg | 1.3 µg |
| - | (52% NRV**) | (26% NRV**) |
| *Reference Intake of an average adult (8400 kJ/2000 kcal) | - | - |
| **NRV: Nutrient Reference Value | - | - |
| Contains 8 servings | - | - |
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