Ingredients
Nutrition information
| Typical Values | per 100g | 32 g | % 32 g |
|---|---|---|---|
| Energy | 2195 kJ | 702 kJ | 8 % |
| - | 525 kcal | 168kcal | 8 % |
| Total Fat | 28.00 g | 9.00 g | 13 % |
| Saturated Fat | 17.00 g | 5.30 g | 26 % |
| Available Carbohydrate | 59.00 g | 19.00 g | 7 % |
| Total Sugars | 58.00 g | 19.00 g | 21 % |
| Dietary Fiber (EC definition) | 2.40 g | 0.80 g | |
| Protein | 7.30 g | 2.40 g | 5 % |
| Equivalent As Salt *to Sodium | 0.26 g | 0.08 g | 1 % |
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